Creamy Turkey Tetrazzini

Step 1

Preheat oven to 350.

Step 2

Melt butter in saute pan.

Step 3

Add onion, celery, pepper, salt, carrots, and mushrooms (optional).

Step 4

Saute until vegetables are tender.

Step 5

Add flour and stir until vegetables are coated.

Step 6

Add wine, and stir quickly until flour is absorbed.

Step 7

Gradually add broth, stirring constantly.

Step 8

Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.

Step 9

Remove from heat.

Step 10

Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.

Step 11

Add the peas, turkey and pasta.

Step 12

Stir until blended.

Step 13

Coat a casserole with non-stick spray and transfer mixture to the casserole.

Step 14

Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.

Step 15

Sprinkle mixture evenly over the top of the casserole.

Step 16

Bake at 350 for 30 minutes until lightly browned.

Step 17

Let rest for 15 minutes before serving.