Step 1

Use a paper towel to pat the chicken breasts completely dry. Season with salt, pepper, and Italian seasoning.

Step 2

In a large skillet, heat oil over medium-high heat until the hot oil sizzles, about 1-2 minutes. Add chicken and sear until golden brown, 6-8 minutes per side. Set aside on a plate.

Step 3

In the same skillet, add butter and garlic and sauté until fragrant, about 1 minute. Add heavy cream, chicken broth, tomato paste, and Parmesan cheese. Mix well until smooth and bring the sauce to a simmer over medium heat, about 3-4 minutes.

Step 4

Stir in spinach and sun-dried tomatoes and cook until the spinach has wilted, about 1 minute.

Step 5

Return the chicken to the skillet and spoon some sauce over to coat. Let the chicken simmer in the sauce until the sauce has thickened to a desired consistency, about 3-4 minutes. Season with salt to taste.

Step 6

Serve immediately with pasta, rice, or potatoes.