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Export 14 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened and the onion is translucent.
Step 2
Add the garlic, Italian seasoning, and red chili flakes and cook for another minute.
Step 3
Stir in the tomato paste, and then add the chickpeas, potatoes, and vegetable stock. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the potatoes are tender.
Step 4
If you want your soup to be creamier, remove a portion of the soup and blend until smooth, then return it to the pot.
Step 5
Stir in the coconut cream, sundried toamtoes and black kale. Simmer for another 3-5 minutes or until the kale is wilted.
Step 6
Adjust the seasoning to taste and serve hot with a chunk of your favorite crusty bread.
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