Creamy Tuscan Potato Bake recipe

Name: Creamy Tuscan Potato Bake recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 3 garlic cloves; 1kg white potatoes, peeled, cut into 1cm-thick slices; 2 cups milk; 1 cup thickened cream; 1 dried bay leaf; 1/2 x 500g packet Italian-style sausages (see notes); 2 tsp extra virgin olive oil; 1/2 x 250g packet frozen chopped spinach, thawed; 1/4 cup sun-dried tomatoes, halved; 1/4 cup fresh basil leaves, plus extra to serve; 1/4 cup finely grated parmesan

5.0

(1)

www.bestrecipes.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Author : Super Food Ideas

easy easy dinner bake

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Halve 1 garlic clove. Rub cut side of garlic all over a 6cm-deep, 23cm x 32cm oval baking dish. Crush remaining garlic into a medium saucepan. Add potato, milk, cream and bay leaf. Season with salt and pepper. Stir to combine. Bring to the boil over high heat. Reduce heat to medium-low. Gently simmer for 15 minutes. Discard bay leaf.

Step 2

Meanwhile, squeeze mince from sausages. Discard casings. Heat oil in a large frying pan over medium-high heat. Break sausages into small chunks. Add to pan. Cook, stirring, for 4 minutes or until browned. Set aside.

Step 3

Preheat oven to 200°C/180°C fan-forced. Squeeze spinach to remove excess moisture. Using a slotted spoon, spoon potato into prepared dish, alternating with spinach, tomatoes, sausage and basil. Pour 1 cup milk mixture over (see notes). Sprinkle with cheese. Bake for 30 minutes or until bubbling and golden. Stand for 10 minutes. Serve sprinkled with extra basil.

Top similar recipes

Curated for you