Step 1

Melt the butter in a skillet over medium high heat.

Step 2

Add the shrimp to the skillet, and saute until cooked through. Season with salt and pepper to taste.

Step 3

Stir the garlic into the skillet for the last 30 seconds of cooking the shrimp. Remove the shrimp, and set aside.

Step 4

Reduce the heat to medium, and add the onions into the same skillet with the leftover butter, saute until the onions have softened.

Step 5

Add the sun-dried tomatoes to the skillet, and saute for 1 minute.

Step 6

Pour in the white cooking wine to deglaze the skillet. Simmer until the liquid is reduced by half.

Step 7

Stir in the heavy whipping cream, Italian seasoning, and salt and pepper to taste.

Step 8

Simmer until the mixture thickens, and then stir in the Parmesan cheese.

Step 9

Add the spinach to the skillet, and cook until wilted.

Step 10

Return the shrimp to the skillet, toss to coat in the sauce, and serve.