tuscan shrimp pasta

Creamy Tuscan shrimp linguine is arguably one of the world’s easiest and tastiest recipes! Only a handful of ingredients and you have a delicious meal on the table in about 20 minutes.

Creamy Tuscan shrimp linguine

450 g (1 lb) deveined raw shrimp

salt

garlic

tsp black pepper

olive oil

Splash cider or stock

butter

shallot (finely diced)

g (3 ½ oz) sun-dried tomatoes (chopped)

300 ml (1 ½ cups) single cream

baby spinach

lemon

parsley

300 g (10 ½ oz) dried linguine (cooked till al dente)

Pat the shrimp dry with kitchen paper, place in a bowl and add the salt, pepper and garlic granules. Stir to combine.

Heat the olive oil in a large pan and fry the garlic over medium-low heat for a couple of minutes.

Add the shrimp and stir for 2 minutes until the shrimp turns pink. Use a large slotted spoon to remove from the pan.

Add a splash of cider or stock to deglaze the pan, scraping any browned bits with a wooden spoon.

Add the butter and melt over medium heat. Sauté the shallot for 5 minutes and then add the sun-dried tomatoes. Cook for a further 2 minutes then lower the heat.

Stir in the cream, add the shrimp and bring to a gentle simmer for a couple of minutes.

Add the spinach, stirring it in until it wilts.

Taste and season with salt and pepper.

Stir in the cooked pasta so that it is coated in the sauce.

Add the lemon zest and chopped parsley and serve immediately.

https://www.youtube.com/watch?v=hbxe8yNRGqY

Creamy Tuscan Shrimp Linguine is arguably one of the world’s easiest and tastiest recipes! Only a handful of ingredients and you have a delicious meal on the table in about 20 minutes.

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https://www.supergoldenbakes.com/creamy-tuscan-shrimp-pasta.html

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Creamy Tuscan Shrimp Linguine | Supergolden Bakes

This Creamy Tuscan Shrimp recipe is easy, delicious, and takes less than an hour to make! It&#039;s the perfect weeknight meal. And it&#039;s healthy, too - packed with protein, fiber, and healthy fats.

Creamy Tuscan Shrimp

lb Shrimp (peeled and deveined)

tbsp Butter (chopped)

½ Onion

tsp Minced garlic

¼ c Sun Dried tomatoes (chopped)

½ c Heavy whipping cream

¼ c White cooking wine

Parmesan cheese (grated)

Baby spinach (Fresh)

Italian seasoning

Salt and pepper

Melt the butter in a skillet over medium high heat.

Add the shrimp to the skillet, and saute until cooked through. Season with salt and pepper to taste.

Stir the garlic into the skillet for the last 30 seconds of cooking the shrimp. Remove the shrimp, and set aside.

Reduce the heat to medium, and add the onions into the same skillet with the leftover butter, saute until the onions have softened.

Add the sun-dried tomatoes to the skillet, and saute for 1 minute.

Pour in the white cooking wine to deglaze the skillet. Simmer until the liquid is reduced by half.

Stir in the heavy whipping cream, Italian seasoning, and salt and pepper to taste.

Simmer until the mixture thickens, and then stir in the Parmesan cheese.

Add the spinach to the skillet, and cook until wilted.

Return the shrimp to the skillet, toss to coat in the sauce, and serve.

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Creamy Tuscan Shrimp

Top 2 tuscan shrimp pasta recipes from across the web

The most viewed tuscan shrimp pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Tuscan shrimp linguine

Creamy Tuscan Shrimp

The most viewed tuscan shrimp pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine