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Heat the oil in a large pot and add the garlic and onion.
Cook over medium-high heat until golden brown.
Add the cauliflower, broth and milk and bring it to a boil. Then cook over medium-high heat for about 15 to 20 minutes or until the cauliflower is soft.
Add the salt, black pepper and nutritional yeast and blend using an immersion or a regular blender.
Serve with your favorite toppings. We added some peas, toasted almond slices, chopped chives and more ground black pepper.