Creamy Vegan Cauliflower Soup

Name: Creamy Vegan Cauliflower Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tbsp extra virgin olive oil; 4 cloves of garlic, chopped; 1/2 chopped onion; 1 head cauliflower, cut into florets; 2 cups vegetable broth (500 ml); 1 cup unsweetened plant milk of your choice (250 ml); 1/2 tsp sea salt; Pinch of ground black pepper; 4 tbsp nutritional yeast (optional)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Simple Vegan Blog

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Ingredients

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2 tbsp extra virgin olive oil4 cloves of garlic, chopped1/2 chopped onion1 head cauliflower, cut into florets2 cups vegetable broth (500 ml)1 cup unsweetened plant milk of your choice (250 ml)1/2 tsp sea saltPinch of ground black pepper4 tbsp nutritional yeast (optional)

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Instructions

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Step 1

Heat the oil in a large pot and add the garlic and onion.

Step 2

Cook over medium-high heat until golden brown.

Step 3

Add the cauliflower, broth and milk and bring it to a boil. Then cook over medium-high heat for about 15 to 20 minutes or until the cauliflower is soft.

Step 4

Add the salt, black pepper and nutritional yeast and blend using an immersion or a regular blender.

Step 5

Serve with your favorite toppings. We added some peas, toasted almond slices, chopped chives and more ground black pepper.