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Export 11 ingredients for grocery delivery
Step 1
Drain the soaked cashews and rinse well. Add to a blender with the coconut milk, plant-based milk, 6 tablespoons of the sugar, cinnamon, nutmeg, cloves, cardamom, vanilla, and salt.
Step 2
Blend on medium-high or high speed, until creamy and smooth and all cashews have been pulverized, scraping down the sides as you go. This should take 1-3 minutes.
Step 3
If you want to serve the eggnog hot, transfer it to a saucepan and heat over medium heat for a few minutes until warm.
Step 4
To serve chilled, transfer the eggnog to the fridge until chilled.
Step 5
To make boozy eggnog, add 1/2 to 1 ounce of bourbon to each of 4 mugs. Divide the eggnog and pour into each of the four mugs, stir well to combine.
Step 6
If desired, top with vegan whipped topping or coconut whipped cream. Dust with a bit more cinnamon and freshly grated nutmeg.
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