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Export 9 ingredients for grocery delivery
Step 1
In a pot, add the coconut milk, water, salt and bring it to a boil. Whisk in the grits and whisk until it thickens, over low heat.
Step 2
Cover the pot and let it cook for 30 minutes, stirring every 10 minutes.
Step 3
While the grits are cooking, add a couple tablespoons of the oil from the can of jackfruit to a skillet and heat it over medium heat. Add the onions and cook until translucent.
Step 4
Add the garlic and cook for a minute, and then add the jackfruit. Cook until the jackfruit gets some color.
Step 5
Add the tomatoes, salt and pepper. Once the tomatoes release their juices, add the water and simmer until everything becomes saucy.
Step 6
Turn off the heat and stir in the basil, lemon juice, and taste for seasoning. Serve over
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