Step 1

To a large pot, add the almond milk, coconut milk, cocoa powder, cane sugar and coconut sugar. Place over medium heat and bring to a simmer, stirring frequently.

Step 2

Once hot chocolate is warm, add the chocolate chips, vanilla extract and sea salt. Cook until chocolate chips are fully melted and hot chocoalte is desired temperature.

Step 3

Enjoy immediately. Top with your favorite vegan whipped topping, marshmallows and shaved chocolate.