Creamy Vegan Hot Chocolate

Name: Creamy Vegan Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups plain, unsweetened almond milk; 1 (15 oz) can unsweetened coconut milk, I used lite; 3 tablespoons unsweetened cocoa powder; 1/4 cup cane sugar; 1 tablespoon coconut sugar; 1/3 cup vegan chocolate chips; 1/2 teaspoon vanilla extract; 1 pinch sea salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : She Likes Food

vegan hot chocolate

Ingredients

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3 cups plain, unsweetened almond milk1 (15 oz) can unsweetened coconut milk, I used lite3 tablespoons unsweetened cocoa powder1/4 cup cane sugar1 tablespoon coconut sugar1/3 cup vegan chocolate chips1/2 teaspoon vanilla extract1 pinch sea salt

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Instructions

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Step 1

To a large pot, add the almond milk, coconut milk, cocoa powder, cane sugar and coconut sugar. Place over medium heat and bring to a simmer, stirring frequently.

Step 2

Once hot chocolate is warm, add the chocolate chips, vanilla extract and sea salt. Cook until chocolate chips are fully melted and hot chocoalte is desired temperature.

Step 3

Enjoy immediately. Top with your favorite vegan whipped topping, marshmallows and shaved chocolate.