This creamy vegan peanut sauce comes together in about 10 minutes in the blender. Using simple ingredients like peanut butter, Tamari, lime juice, garlic, and ginger, this flavourful and versatile sauce compliments stir fries, stuffed sweet potatoes, salad rolls, and more!

Creamy Vegan Peanut Sauce (8 Ingredients)

peanut butter

water

garlic,

ginger,

Tamari

maple syrup

lime juice

rice vinegar

Sambal Oelek ((or Sriracha, Gochujang, other hot sauce/chili paste))

sea salt and ground black pepper,

In an upright blender, combine the peanut butter, water, garlic, ginger, Tamari, maple syrup, lime juice, rice vinegar, Sambal Oelek, salt, and pepper. Blend on high until completely smooth, about 1 minute.

Store the peanut sauce in a sealable jar in the fridge for up to 1 week.

Outstanding! Thank you so much for sharing this recipe.

I love this sauce. I've made it a few times now, adjusting a couple of the ingredients for what I could find in the cupboard, but it always delicious. It is so instantly pleasing, but at the same time the flavour is complex and interesting.

I’ve made a ton of peanut sauces in my time, but this one is by far my fave!

I love the complex flavour: sweet, tangy, nutty - that's a perfectly balanced sauce! Just made the second batch and this time pulled it off without a blender, having been too lazy to take my vitamix out of the cupboard and just using the jar. Super delicious!

creamy vegan peanut sauce (8 ingredients)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Ingredients

Instructions

Top Similar Recipes from Across the Web