Name: Creamy Vegan Tuscan Spaghetti Squash
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 medium spaghetti squash, roasted, about 3 cups; 3/4 cup full-fat canned coconut milk; 2 cloves garlic, minced; 2 cups baby spinach; 1/3 cup sun-dried tomatoes, drained; 1/2 cup artichoke hearts; 1 tsp dried parsley; 1/2 tsp sea salt, to taste; 1/4 tsp black pepper

Creamy Vegan Tuscan Spaghetti Squash with sun-dried tomatoes and spinach is a healthy side dish or entree.

Creamy Vegan Tuscan Spaghetti Squash

spaghetti squash, roasted, about 3 cups

coconut milk

garlic,

baby spinach

sun-dried tomatoes,

artichoke hearts

parsley

tsp sea salt,

tsp black pepper

Begin by roasting the spaghetti squash by following...

Begin by roasting the spaghetti squash by following my instructions on How To Roast Spaghetti Squash or Instant Pot Spaghetti Squash.

https://mediavine-res.cloudinary.com/video/upload/u5eehfxy6murwpzxihpy.mp4

Creamy Tuscan Spaghetti Squash with sun-dried tomatoes, artichoke hearts and spinach makes for a flavorful healthy side dish or light dinner. Paleo, keto, low-carb, and vegan! Add your favorite choice of protein for a complete meal or keep this as a lovely side dish for enjoying on any given weeknight or entertaining guests.

Creamy Vegan Tuscan Spaghetti Squash

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 3

Author : Julia

Ingredients

Instructions

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