Creamy Vegetarian Pasta

Name: Creamy Vegetarian Pasta
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 2 3/4 cups pasta of your choice; 1 small onion (chopped); 1 bell pepper (chopped); 1 to mato (chopped); 1 package cream cheese with garlic and herbs

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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 4

creamy vegetarian pasta vegetarian pasta recipe

Ingredients

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Instructions

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Step 1

In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until al dente.

Step 2

In large skillet, over medium-high heat, add onion and pepper. Cook—stirring occasionally—for 3 to 4 minutes or until softened. Remove from heat.

Step 3

In the saucepan, add cream cheese and 1/2 cup reserved pasta cooking water. Mix to coat the pasta. (If necessary, add more pasta water to obtain a creamier sauce.) Add vegetables and mix.

Step 4

Divide the pasta into bowls and serve.