creamy vegetarian pasta

This Creamy Vegetarian Pasta recipe is perfect for weekly dinners. It takes less than 30 minutes to get this tasty meal on your plate, and it&#039;s made from only a handful of simple ingredients.

Creamy Vegetarian Pasta

pasta

onion

bell pepper (chopped)

(chopped)

cream cheese

In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until al dente.

In large skillet, over medium-high heat, add onion and pepper. Cook—stirring occasionally—for 3 to 4 minutes or until softened. Remove from heat.

In the saucepan, add cream cheese and 1/2 cup reserved pasta cooking water. Mix to coat the pasta. (If necessary, add more pasta water to obtain a creamier sauce.) Add vegetables and mix.

Divide the pasta into bowls and serve.

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Creamy Vegetarian Pasta

Top 1 creamy vegetarian pasta recipes from across the web

The most viewed creamy vegetarian pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Vegetarian Pasta

The most viewed creamy vegetarian pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine