Step 1

Heat a large pot over medium heat and add a few teaspoons of olive oil, chopped onion and green bell pepper.  Add a pinch of salt and cook until onion and pepper are softened, about 5 minutes, stirring every so often.  Add the garlic and cook for another minute.

Step 2

Next, add in the white beans, corn, spices and salt and pepper.  I like to mix everything together and let cook for a couple minutes.  Then, add the salsa verde and vegetable broth.  Mix well and let chili come to a simmer.  Simmer for about 20 minutes, stirring occasionally.

Step 3

I like my chili thick so I take a couple ladels of the chili, add it to a blender or food processor and blend until smooth, then add back into the chili.  Add the cream cheese into the chili and cook on low until the cream cheese is completely melted, stirring often. Add a big squeeze of fresh lime juice to the pot of chili and season with salt and black pepper, to taste.

Step 4

Garnish with your favorite chili toppings and enjoy!