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white bean chili


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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6


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Step 1

In a large pot over medium heat, sauté onions, garlic and jalapeño in the olive oil until translucent and fragrant, about 5 minutes.

Step 2

Add all of the spices and sauté for an additional 2-3 minutes.

Step 3

Add the potatoes and broth and bring to a simmer. Cook for 10 minutes until the potatoes are fork tender.

Step 4

Add beans and continue to simmer lightly for 15-20 minutes.

Step 5

With a potato masher or immersion blender, pulse or mash potatoes and beans 3 or 4 times to create some texture.

Step 6

Fold in corn and cilantro and turn off the heat.

Step 7

Finish chilli with fresh lime juice, lime zest and fresh cracked black pepper. Serve hot with finely chopped green onions and avocado.

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