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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Author : Deryn Macey
Remove All · Remove Spices · Remove Staples
Export 17 ingredients for grocery delivery
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In a large pot over medium heat, sauté onions, garlic and jalapeño in the olive oil until translucent and fragrant, about 5 minutes.
Add all of the spices and sauté for an additional 2-3 minutes.
Add the potatoes and broth and bring to a simmer. Cook for 10 minutes until the potatoes are fork tender.
Add beans and continue to simmer lightly for 15-20 minutes.
With a potato masher or immersion blender, pulse or mash potatoes and beans 3 or 4 times to create some texture.
Fold in corn and cilantro and turn off the heat.
Finish chilli with fresh lime juice, lime zest and fresh cracked black pepper. Serve hot with finely chopped green onions and avocado.