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Export 17 ingredients for grocery delivery
Step 1
In a large pot over medium heat, sauté onions, garlic and jalapeño in the olive oil until translucent and fragrant, about 5 minutes.
Step 2
Add all of the spices and sauté for an additional 2-3 minutes.
Step 3
Add the potatoes and broth and bring to a simmer. Cook for 10 minutes until the potatoes are fork tender.
Step 4
Add beans and continue to simmer lightly for 15-20 minutes.
Step 5
With a potato masher or immersion blender, pulse or mash potatoes and beans 3 or 4 times to create some texture.
Step 6
Fold in corn and cilantro and turn off the heat.
Step 7
Finish chilli with fresh lime juice, lime zest and fresh cracked black pepper. Serve hot with finely chopped green onions and avocado.
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