Creamy Veggnog (Vegan Eggnog)

Name: Creamy Veggnog (Vegan Eggnog)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup soaked cashews; 1 cup soaked dates in 1 cup water; 1 cup almond milk; 1 tbsp maple syrup; 1 tsp nutmeg + more to garnish; 1 tsp vanilla bean paste (or extract); 1 pinch sea salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $13.48 /serving

Author : Veg Kitchen

eggnog recipe vegan eggnog

Ingredients

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Instructions

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Step 1

Combine all ingredients in a blender (including the water you soaked the dates in) and blend until smooth and frothy. This can take a few minutes in an older blender.

Step 2

Transfer to a container and chill in the refrigerator until needed.

Step 3

When ready to serve, place back into blender to allow more frothing because mixture can separate. Pour into mugs and garnish with fresh grated nutmeg.