Step 1

Add butter to large pot over medium heat.

Step 2

When melted add onions and cook until slightly tender.

Step 3

Add chicken thighs and cook until done.

Step 4

Stir in garlic and cook until fragrant.

Step 5

Mix together cumin, oregano, smoked paprika and cayenne pepper and the then stir into the chicken mixture.

Step 6

Add in beans and chicken broth.

Step 7

Bring to a light boil and then stir in heavy cream.

Step 8

Sprinkle in cheese a little at a time.

Step 9

Serve and garnish with more cheese and fresh parsley or cilantro.