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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350º F. To make the sauce: In a large bowl stir together sour cream, yogurt, flour, salt, cumin, and paprika. Stir in milk and green chilies. Divide sauce in half.
Step 2
Combine chopped crab meat and green onions in one half of the sauce to make the filling.
Step 3
Evenly divide filling between tortillas. Roll tightly and place in a baking dish, seam down.
Step 4
Spoon remaining sauce evenly over the tops of the enchiladas. Sprinkle evenly with cheese.
Step 5
Bake uncovered, for 35-40 minutes, until heated through and cheese is lightly browned. Let stand for 10 minutes and top with cilantro as garnish.
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