crab enchiladas

Easy Enchilada Recipe served with rice and black beans.

Seafood Enchiladas with Imitation Crab

1.5 lbs Imitation Crab

Four Cheese Mexican Blend

wraps

sour cream

tsp butter

onion

tsp Cilantro

Hot sauce

Salt & Pepper

Preheat oven to 350 degrees. Melt butter in...

Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat.

Add onion, crab meat, salt, pepper and saute...

Add onion, crab meat, salt, pepper and saute until onions are clear.

Add cilantro, sour cream and 1 cup cheese.

Blend and reduce heat to low.

Add few shakes of hot sauce and blend.

Separate crab mix evenly into 4-6 servings in...

Separate crab mix evenly into 4-6 servings in pan.

Place one section of filling down middle of...

Place one section of filling down middle of burrito, then wrap and fold.

Add to the dish fold side down and...

Add to the dish fold side down and repeat.

Pour enchilada sauce over center of wraps and...

Pour enchilada sauce over center of wraps and top with cheese.

Bake 25-30 min.

Serve with sour cream & green onions for...

Serve with sour cream & green onions for garnish.

How to make the best crab enchiladas with a creamy sour cream white sauce, all made from scratch. Easy recipe perfect for seafood lovers!

Crab Enchiladas with Creamy White Sauce

salted butter

cream cheese

heavy whipping cream

green chiles

salt

black pepper

cheddar cheese (shredded)

Monterey Jack cheese (shredded)

Roma tomatoes* (diced, optional)

olive oil

garlic (minced)

red bell pepper (minced

lemon juice

Badia Complete Seasoning*

white crab meat (drained)

corn tortillas

green onions (diced)

To make the sauce, melt the butter in the saucepan on medium heat.

Sauté the minced onion in the butter, about 5 minutes or until the onion turns a light golden color.

Add the cream cheese in with the onion, stirring 'til it melts.

Then add the sour cream, heavy whipping cream, green chiles, salt, pepper, shredded cheddar, and shredded Monterey Jack to the mixture.

Let the sauce simmer, constantly stirring, 'til it begins to thicken. It'll probably take about 10 to 15 minutes.

Then if you want to add tomatoes to your sauce, you can stir them in. At this point, you'll want to turn the heat to low and just keep your sauce warm while you make and assemble the crab enchiladas.

Preheat the oven to 350° F and grease a 9&quot;x13&quot; baking dish with cooking spray.

Heat the olive oil on medium heat in a skillet.

Then sauté the minced garlic, onion, and red pepper in the oil, about 5 minutes, or 'til it's softened.

Then in a large bowl, add the crab meat, the cooked veggies, lemon juice, seasoning, salt and pepper, 1/2 cup of the cheddar cheese, and 1/2 cup of the Monterey Jack cheese.

Mix everything together really well.

Warm the tortillas in the microwave by placing between a couple of damp paper towels and heating 'til warmed.

Spread about a cup of the white sauce into the bottom of your greased baking dish.

Add a heaping tablespoon of the crab meat mixture to each corn tortilla, loosely wrapping each one.

Place each crab enchilada, seam side down, in the baking dish on top of the sauce.

Spread the remaining sauce over the finished crab enchiladas, and sprinkle with remaining cheese.

Bake your sour cream white sauce crab enchiladas at 350° F for about 40-45 minutes, or until the cheese melts and the enchiladas are cooked thru. Garnish with green onions, and serve with fresh tomatoes, avocado, salsa, and sour cream.

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Creamy Crab Enchiladas with Creamy White Sauce

Quick and easy crab enchiladas with diced chilies, spices,&nbsp;and cheese in a creamy white sauce.

Creamy White Sauce Crab Enchiladas

yogurt

all-purpose flour

cumin

smoked paprika

milk

green onion (sliced (about ½ cup))

(7-inch) corn tortillas

cheddar cheese

cilantro leaves

Preheat oven to 350º F. To make the sauce: In a large bowl stir together sour cream, yogurt, flour, salt, cumin, and paprika. Stir in milk and green chilies. Divide sauce in half.

Combine chopped crab meat and green onions in one half of the sauce to make the filling.&nbsp;

Evenly divide filling between tortillas. Roll tightly and place in a baking dish, seam down.

Spoon remaining sauce evenly over the tops of the enchiladas. Sprinkle evenly with cheese.&nbsp;

Bake uncovered, for 35-40 minutes, until heated through and cheese is lightly browned. Let stand for 10 minutes and top with cilantro as garnish.

Top 3 crab enchiladas recipes from across the web

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Creamy White Sauce Crab Enchiladas

Top 3 crab enchiladas recipes from across the web

The most viewed crab enchiladas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Seafood Enchiladas with Imitation C...

Crab Enchiladas with Creamy White S...

Creamy White Sauce Crab Enchiladas

The most viewed crab enchiladas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine