Step 1

Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds).

Step 2

Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes.

Step 3

Add turkey (or chicken) and beans; simmer for 5 minutes.

Step 4

Mix cornstarch with 1/4 cup of half and half, evaporated milk or cream. Stir into the chili. Add in remaining cream, mixing well to blend.

Step 5

Take off the heat. Season with salt and pepper to taste. Adjust spices and heat to suit your taste.

Step 6

Serve warm.