Creamy Wild-Rice Soup With Smoked Turkey

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 8

Creamy Wild-Rice Soup With Smoked Turkey

Ingredients

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Instructions

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Step 1

Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.

Step 2

Stir in broth scraping pan to loosen browned bits.

Step 3

Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.

Step 4

Combine flour and milk in a small bowl stirring with a whisk.

Step 5

Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.

Step 6

Stir in sherry and salt.

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