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Export 12 ingredients for grocery delivery
Step 1
Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.
Step 2
Stir in broth scraping pan to loosen browned bits.
Step 3
Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.
Step 4
Combine flour and milk in a small bowl stirring with a whisk.
Step 5
Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.
Step 6
Stir in sherry and salt.