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crème caramel

www.lacucinaitaliana.com
Your Recipes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a saucepan, bring to a boil 2 cups milk with 3/4 cup cream and 1/4 cup sugar, the lemon zest and vanilla.

Step 2

Drizzle in 4 whole eggs and 2 egg yolks beaten together with 1/4 cup sugar, mix together and allow to cool. Melt a scant 1/2 cup sugar with 2 tablespoons water until it begins to turn darker; pour it into 8 ramekins, then pour in the cooled cream mixture.

Step 3

Place the ramekins in a cake pan and fill it with hot water to half the height of the ramekins. Bake at 250°F for 45 minutes, then turn off the oven and leave it in the oven for another 10 minutes.

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