Crèmes & Mousses - Meilleur du Chef

Method Before starting this Crème Chiboust recipe, make sure you have organised the ingredients to make crème pâtissière.Cut the vanilla pod lengthwise...... and place in a saucepan, together with the milk. Bring to a boil.In a mixing bowl, tip the whole eggs and egg yolks.Add the castor sugar and combine with a whisk.Blanch the ingredients......