Creole Mustard

Name: Creole Mustard
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 1/2 cup stone-ground mustard ((plain, not flavored)); 2 teaspoons honey; 1/2 to 1 teaspoon Homemade Creole Seasoning ((strongly recommended over store-bought; click link on left for recipe)); 2 teaspoons horseradish ((use more or less depending on heat preference)); 1 teaspoon Worcestershire sauce; 1/2 teaspoon molasses; 1 teaspoon hot sauce (e.g., Tobasco) (, optional for added heat)

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Prep Time: 5 minutes

Total: 1445 minutes

Servings: 15

Author : Kimberly Killebrew

creole mustard

Ingredients

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1/2 cup stone-ground mustard ((plain, not flavored))2 teaspoons honey1/2 to 1 teaspoon Homemade Creole Seasoning ((strongly recommended over store-bought; click link on left for recipe))2 teaspoons horseradish ((use more or less depending on heat preference))1 teaspoon Worcestershire sauce1/2 teaspoon molasses1 teaspoon hot sauce (e.g., Tobasco) (, optional for added heat)

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Instructions

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Stir all the ingredients together in a glass jar. Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld. Keep stored in the fridge where it will keep for at least a month.