creole mustard

This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It comes together quickly and is the ideal accompaniment to <a href="https://cooking.nytimes.com/recipes/1019530-cajun-shrimp-boil">Jared Austin’s Cajun shrimp boil</a>. It’s also pretty tasty served with steamed or fried fish, crab cakes or fritto misto. A full batch of this recipe makes enough sauce for a 12-person seafood boil, so for everyday home cooking, make half a batch.

Rémoulade

mayonnaise

mustard

parsley

scallions

horseradish

garlic cloves,

hot sauce

lemon juice,

cayenne-pepper powder

paprika

Place all ingredients in a medium bowl, and stir to combine. Taste, and adjust seasoning with lemon juice and salt as needed. Cover, and refrigerate sauce until serving. Any remaining sauce can be covered and refrigerated for up to 3 days.

Quick and easy to make, replace anything calling for mustard with this Creole mustard to give it a spicy and delicious flavor twist!

Creole Mustard

honey

horseradish ((use more or less depending on heat preference))

Worcestershire sauce

molasses

hot sauce (e.g., Tobasco) (,

Stir all the ingredients together in a glass jar.  Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld.  Keep stored in the fridge where it will keep for at least a month.

Add some extra punch to your regular mustard with this New Orleans inspired Creole Mustard. Just a few extra ingredients will bring this staple condiment to a whole new level.

oz mustard seeds in vinegar (See note)

Tabasco

allspice powder

cayenne

mustard powder

tsp sugar

Mix all the ingredients in a bowl.

Store it in your mustard jar and refrigerate.

Okra is a popular item at robatayaki (grill) restaurants in Japan where the pods are pinned together with skewers into rafts. Turning rafts of okra (versus flipping individual pods) is the easiest way to grill them. Besides the charred smoky flavor grilling imparts to all vegetables, it also minimizes okra’s slime factor — boiled or stewed okra tends to become mucilaginous. This is useful for thickening gumbo, but it’s off-putting to many people who try to eat okra straight. In keeping with okra’s Louisianan associations, this formula calls for dusting the okra with Cajun seasoning before grilling and serving it with a rémoulade sauce for dipping or spooning on top.

Grilled Okra With Cajun Rémoulade

Vegetable oil,

okra (small pods are the most tender)

butter olive oil

Cajun

pickle juice (optional)

pimentón (smoked paprika)

Cajun seasoning

chives

Set up your grill for direct grilling and heat your grill to high (450 to 600 degrees). Brush or scrape the grill grate clean and oil it with a tightly folded paper towel dipped in vegetable oil and drawn across the bars of the grate with tongs.

Meanwhile, trim the very ends off the stems of the okra, but do not cut into the pods. Lay 4 to 6 okra pods side by side, alternating the positions of the heads and tails. Pin crosswise near the heads and tails with toothpicks or short metal or bamboo skewers to form rafts. If the bamboo skewers extend far beyond the okra, snip off the long ends of the skewers. Brush the okra rafts on both sides with melted butter and sprinkle with Cajun seasoning.

Make the rémoulade sauce: Place the mayonnaise in a mixing bowl and whisk in the mustard, horseradish, pickle juice (if using), hot sauce, pimentón, Cajun seasoning and chives. Transfer to 4 small serving bowls.

Arrange the okra rafts on the grate and grill (covered if you are using a gas grill), basting with any remaining butter and turning with tongs, until well browned on both sides, 2 to 4 minutes per side.

Transfer the okra to a platter or plates. Have each eater remove and discard the skewers and pick up the grilled okra with their fingers to dip in the rémoulade sauce.

Top 4 creole mustard recipes from across the web

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Rémoulade

Creole Mustard

Creole Mustard

Grilled Okra With Cajun Rémoulade

Top 4 creole mustard recipes from across the web

The most viewed creole mustard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rémoulade

Creole Mustard

Creole Mustard

Grilled Okra With Cajun Rémoulade

The most viewed creole mustard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine