Step 1

Preheat oven to 375 F degrees.

Step 2

In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.

Step 3

Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.

Step 4

On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.

Step 5

Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.

Step 6

Bake for 20 minutes or until the crescents are cooked and golden brown.

Step 7

Garnish with parsley, if preferred. Serve warm.