bacon breakfast ring

This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.

Crescent Bacon Breakfast Ring

eggs

red bell pepper (chopped)

green bell pepper (chopped)

salt (or

tsp pepper (or

bacon (fried)

oz crescent rolls (refrigerated, I used 1 can (8 oz) Pillsbury crescents)

cheddar cheese (shredded)

egg egg wash, optional)

Preheat oven to 375 F degrees.

In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.

Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.

On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.

Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.

Bake for 20 minutes or until the crescents are cooked and golden brown.&nbsp;

Garnish with parsley, if preferred. Serve warm.

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Crescent Bacon Breakfast Ring

The most viewed bacon breakfast ring recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine