Step 1

Preheat the oven to 350° as directed on the crescent roll package instructions.

Step 2

Dice all of the vegetables.

Step 3

Spread crescent rolls across the cookie sheet so that cover the entire cookie sheet.

Step 4

Using your fingers pinch the perforations on the crescent rolls to seal them together.

Step 5

Bake according to crescent roll package instructions.

Step 6

Cool completely before adding toppings (you can also cool it and lightly cover it with a paper towel or plastic wrap and leave on the countertop overnight).

Step 7

In a medium-sized bowl, add softened cream cheese, sour cream, ranch dip, and dill; stir until fully mixed.

Step 8

Spread the ranch dill dip all over the baked and cooled crescent roll pizza base.

Step 9

Add chopped mixed veggies in this order, broccoli, cucumber, yellow bell peppers, red bell peppers, carrots.

Step 10

Cut into equal squares and serve.