5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Lightly grease a 9-inch square baking pan with nonstick cooking spray and set aside.
Step 2
Open the bag of chips and crush them down until you have a little less than 6 cups.
Step 3
Place a large saucepan over low heat and add in the butter and 4 cups of the marshmallows. Cook, stirring frequently, until the marshmallows have fully melted. Stir in the bourbon, if using, and the vanilla.
Step 4
Remove the pan from the heat and stir in the crushed chips and remaining about 1 cup marshmallows. Stir just until combined.
Step 5
Using a rubber spatula sprayed with a little nonstick cooking spray, scrape the mixture into the prepared baking pan and press it down into an even layer. Set aside to cool completely to room temperature before cutting into 16 equal squares.
Step 6
Store any leftovers in an airtight container for up to 5 days.
Your folders
mealprepmanual.com
5.0
(6)
10 minutes
Your folders
tasteofhome.com
5.0
(3)
5 minutes
Your folders
airfryerworld.com
5.0
(1)
12 minutes
Your folders
cavendishfarms.com
Your folders
12tomatoes.com
4.7
(30)
50 minutes
Your folders
tasteofhome.com
1.0
(1)
55 minutes
Your folders
food.com
5.0
(17)
50 minutes
Your folders
delish.com
4.3
(10)
Your folders
foodandwine.com
5.0
(1)
Your folders
foodnetwork.com
4.3
(464)
45 minutes
Your folders
tasteofhome.com
4.0
(12)
60 minutes
Your folders
rockrecipes.com
3.5
(6)
Your folders
cooking.nytimes.com
4.0
(887)
Your folders
myrecipes.com
4.5
(33)
Your folders
bakeatmidnite.com
15 minutes
Your folders
stetted.com
5.0
(46)
25 minutes
Your folders
stetted.com
Your folders
allrecipes.com
4.6
(1.5k)
30 minutes
Your folders
allrecipes.com