Step 1

Preheat oven to 350 degrees F and spray a mini cupcake tin with non-stick baking spray.

Step 2

Melt the butter in a medium pot. Once melted, add the sugar, cocoa power and salt and mix until smooth. Remove from heat.

Step 3

Add the vanilla and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.

Step 4

Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini Crinkle Top Brownie Bites to lift it out of the pan and let cool on a cooling rack before serving.