brownie bites

Keto Brownie Bombs from Delish.com will satisfy any chocolate craving. 

Keto Brownie Bombs

(8-oz.) block cream cheese,

c. Swerve confectioner's sugar

c. coconut oil

cocoa powder

dark chocolate chips,

My ketosis is liquifying my fat and I ate these brownies as my midnight snack for the last 65 days and I have lost 8 pounds. I'll call that a win!! If you want a little extra help to your diet, try boiling it!

I loved it. The changes I made. I used splenda and 1/2 C cocoa. I blended in a food processor. It turned out smooth and silky. Scooped it into 20 mounds and froze. It is the best dessert I have had since starting keto a week ago.

I added sweetener . I like my chocolate fairly sweet.

These are terrible! I would rather just eat a scope of the cream cheese and/or oil alone. I added a 0 carb sweetener, which makes them a little better but I suggest just finding a recipe that tastes better from the beginning without you having to try to add things yourself

So nasty without altering the recipe.  I took them out of the freezer and thawed them out so i could add confectioner.  Wish I had read the comments before making.  Fortunately, it was easy to mix in the sweetener after they had thawed.  I added 1/4 cup of swerve confectioner and then sprinkled some additional confectioner on top of each.  Glad I didn't have to waste the ingredients!  Also, there was way too much coconut oil.  Probably could have used half of what the recipe calls for.  These are good but not without adding sweetener.

I added 1/4c of peanut butter and 1/4c of allulose sweetener. Too bitter without.

These completely hit the spot.  I’m glad I ignored the negative reviews because I don’t like overly sweet chocolate.   I wouldn’t change a thing.  Thanks!

Do these need to remain in the freezer or is that only to set them? Can I keep them in the refrigerator after they’ve set?

https://streaming.hearstdigitalstudios.com/77c55293-5224-4aa1-b061-c596e18d9f0f/video_rover_16x9_1080p_hd_1532351964_67437.mp4

Keto Brownie Bombs Are Pure Indulgence With None Of The Guilt

Keto Brownie Bombs Are Perfect Chocolate Fix

These adorable little holiday treats are made with a brownie mix and topped with homemade vanilla buttercream.

Christmas Tree Brownie Bites

box brownie mix

eggs ((follow package instructions))

oil ((follow package instructions))

water ((follow package instructions))

(2 sticks) unsalted butter, softened

sugar

heavy cream

vanilla extract

salt

Green food coloring

Holiday sprinkles

Prepare

Preheat oven to 350ºF and grease mini muffin pan well with nonstick spray; set aside.

Mix Brownies

Prepare the brownie mix according to the box directions and fill each cavity about ⅔ full with brownie batter.

Bake

Bake for about 15 to 17 minutes until the edges are firm but the center is still slightly soft (but not gooey).

Cool

Remove from the oven and use the back of a round measuring teaspoon to indent the center of each of the brownie cups. Let them cool in the pan for 10 minutes.

Take out of Pan

Use a paring knife or table knife to help pop them out of the pan and transfer them to a cooling rack to cool completely before frosting (about 30 minutes).

Whip Butter

While they are cooling, cream the butter on low speed with a paddle attachment until pale and creamy.

Make Frosting

Slowly add in 3 cups of powdered sugar and 3 tablespoons heavy cream a little at a time, alternating between each, while mixing on low over the course of about 3 minutes. If your frosting needs a more stiff consistency, add more powdered sugar. If your frosting needs to be thinned out, add more cream.

Add Ingredients

Add vanilla, salt, and food coloring and whip on high speed for 2 minutes.

Pipe Frosting

Fill a piping bag fitted with a large star tip with the frosting. Pipe the frosting onto the cooled brownie bites, twisting back and forth slightly to make a Christmas tree shape.

Add Sprinkles

Top with sprinkles and star immediately before frosting sets. You will want to add sprinkles as you finish filling each bite since the frosting will start to set and make it hard for the sprinkles to stick.

https://embed.mediavine.com/videos/gxllwa8ngsgndelshc2g

These adorable little Christmas tree brownie bites are made with a brownie mix and topped with homemade vanilla buttercream. Easy, fun, and perfect for parties!

Get ready for these incredible Crinkle Top Brownie Bites! They are the perfect quick sweet treat!

Crinkle Top Brownie Bites

unsalted butter,

white sugar

eggs

all purpose flour

Chocolate Chips

Preheat oven to 350 degrees F and spray a mini cupcake tin with non-stick baking spray.

Melt the butter in a medium pot. Once melted, add the sugar, cocoa power and salt and mix until smooth. Remove from heat. 

Add the vanilla and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.

Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini Crinkle Top Brownie Bites to lift it out of the pan and let cool on a cooling rack before serving.

Made with a few simple ingredients, these brownie bites are a delightful bite-sized treat! These mini bites are so moist, fudgy, and chocolatey.

Brownie Bites

unsalted butter ((141 grams))

sugar ((200 grams))

cocoa powder ((67 grams))

all-purpose flour ((60 grams))

chocolate chips ((90 grams))

Preheat the oven to 350F. Butter the wells of a 24-cup mini-muffin pan or spray with baking spray.

In a medium saucepan, melt the butter over medium heat. Stir in the sugar, cocoa powder, vanilla, and salt. Remove from the heat and let cool for 5 minutes.

Quickly whisk in the eggs until well combined. Add the flour and stir until mostly combined, then add the chocolate chips and stir until no flour remains. Scoop the batter into the grease muffin tin.

Bake for 12 to 15 minutes or until the brownies are set and the tops or cracked and shiny. Let cool in the pan on a wire rack for 10 minutes. Using the tip of a knife, carefully remove the brownie bites from the pan and finish cooling on the wire rack. Store any leftovers in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

https://www.youtube.com/watch?v=l4Gan1Gy74M

Moist, fudgy, and filled with chocolate flavors, this Brownie Bites recipe is the perfect individual treat! Thanks to Benefiber for sponsoring a portion of this video. These mini brownie bites are great for those who love the crispy edge brownie pieces but also want that gooey soft center. Perfect for a party or whenever you’re craving just a bite of brownies.

RECIPE: https://preppykitchen.com/brownie-bites/

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Easy Brownie Bites Recipe

Easy cheesecake brownie bites are all kinds of delicious!

Cheesecake Brownie Bites

unsalted butter

semi-sweet chocolate, chopped

sugar, divided

espresso powder (optional)

flour

baking powder

cream cheese, softened

Preheat the oven to 350-degrees Fahrenheit and spray...

Preheat the oven to 350-degrees Fahrenheit and spray a mini muffin tin with cooking spray very well.

In a medium microwave-safe bowl, add the butter...

In a medium microwave-safe bowl, add the butter and chopped chocolate. Melt in the microwave in 20 second pulses, stirring between each pulse. It's okay to pull it out of the mcirowave before all of it is melted--the residual heat will melt it fully if you let it rest on the counter for a few minutes.

Once the chocolate is sufficiently melted into the...

Once the chocolate is sufficiently melted into the butter, add 5 tablespoons of the sugar, 1/2 teaspoon of the vanilla and the instant espresso powder. Stir well, then set aside to cool.

Once cool, add the egg to the chocolate...

Once cool, add the egg to the chocolate mixture and whisk very well.

Then, evenly sprinkle the flour, cocoa powder and...

Then, evenly sprinkle the flour, cocoa powder and baking powder over the chocolate mixture. Stir gently to combine.

Divide the mixture into the mini muffin tin....

Divide the mixture into the mini muffin tin. If you're using a 24-hole pan, it's helpful to leave a space between each brownie bite so that they rise higher while baking.

Next, in a separate bowl, whisk together the...

Next, in a separate bowl, whisk together the cream cheese, the remaining 2 tablespoons of sugar, heavy cream, and the last 1/4 teaspoon of vanilla.

Dollop a bit of the cream cheese mixture...

Dollop a bit of the cream cheese mixture over each mini brownie bite. Using a toothpick, swirl the cheesecake mixture into the brownie batter.

Bake for 10 minutes. Remove from the oven...

Bake for 10 minutes. Remove from the oven and let cool for 5 minutes in the muffin tin. Run a knife around the edges of each brownie bite, then carefully move the bites to a wire rack to allow them to cool.

No bake brownie bites are a 3 ingredient, low effort, no bake treat.

No Bake Brownie Bites

(13x9 in pan size) brownie mix

chocolate syrup

corn Syrup

Water

Assorted sprinkles

Chocolate chips - semi-sweet, milk chocolate or dark chocolate chips

Tablespoons coconut oil

Put the dry brownie mix in a large...

Put the dry brownie mix in a large microwave safe mixing bowl.  Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160 degrees F. Use an instant read thermometer to check the temperature.

Take the bowl out of the microwave and...

Take the bowl out of the microwave and add in corn syrup, chocolate syrup and water. 

Stir until well mixed and smooth, making sure...

Stir until well mixed and smooth, making sure to get rid of any lumps.

Scoop out 1 tablespoon of brownie mixture at...

Scoop out 1 tablespoon of brownie mixture at a time and roll into a ball. Slightly dampening your hands for rolling keeps the batter from sticking to them. 

To decorate with sprinkles: Place the sprinkles in...

To decorate with sprinkles: Place the sprinkles in a shallow dish. Roll in sprinkles to coat. Place on plate or baking sheet. 

To decorate with melted chocolate: Chill the brownie...

To decorate with melted chocolate: Chill the brownie bites in the refrigerator for 15 minutes.

Line a baking sheet with parchment paper. Add...

Line a baking sheet with parchment paper. Add chocolate chips and coconut oil to a microwave safe bowl. Heat the chocolate in 20 second intervals, stirring after each. Keep heating until the chocolate is smooth and melted.

Put each chilled ball on a fork and...

Put each chilled ball on a fork and dip in chocolate. Let excess chocolate drip off, then put the it on the line baking sheet.

Top 6 brownie bites recipes from across the web

The most viewed brownie bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Brownie Bombs

Christmas Tree Brownie Bites

Crinkle Top Brownie Bites

Brownie Bites

Cheesecake Brownie Bites

No Bake Brownie Bites

Top 6 brownie bites recipes from across the web

The most viewed brownie bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Brownie Bombs

Christmas Tree Brownie Bites

Crinkle Top Brownie Bites

Brownie Bites

Cheesecake Brownie Bites

No Bake Brownie Bites

The most viewed brownie bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine