Step 1

Slice eggplant- After washing and patting dry, slice eggplant into 1/4 inch thick rounds.

Step 2

Prepare breading mixture- In three shallow bowls, add the flour beaten eggs and panko, parmesan cheese, oregano and salt.

Step 3

Bread the eggplant- Place the eggplant in the flour. Turn to coat several times until the eggplant is fully coated in flour. Use tongs to gently shake off excess.Next, place in the egg mixture. Use a second set of tongs to carefully turn the eggplant until it is fully coated in the eggs. Hold it above the plate to allow excess egg to drip off.Lastly, place in the parmesan/panko mixture. I find it easiest to use a spoon to gently press the breadcrumbs onto the egpplant, then turn it over a few times until fully coated.Place breaded eggplant slices on a clean plate and repeat with remaining slices until they are all coated.

Step 4

Cook- Heat your air fryer to 400°F. Spritz the breaded eggplant slices with oil and arrange in the air fryer in a single layer. Cook for 5 minutes, or until the slices are golden brown and crispy *see note 3