Crispy Air Fryer Eggplant

Name: Crispy Air Fryer Eggplant
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 large eggplant, roughly peeled and chopped into 1" cubes; 2 tablespoons avocado oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/4 teaspoon Kosher salt, plus more for salting eggplant; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika

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Prep Time: 20 minutes

Cook Time: 18 minutes

Total: 38 minutes

Servings: 4

Author : Gina Matsoukas

air fryer eggplant

Ingredients

Remove All · Remove Spices · Remove Staples

1 large eggplant, roughly peeled and chopped into 1" cubes2 tablespoons avocado oil1 teaspoon dried rosemary1 teaspoon dried thyme1/4 teaspoon Kosher salt, plus more for salting eggplant1/2 teaspoon garlic powder1/2 teaspoon smoked paprika

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Instructions

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Step 1

Spread cubed eggplant out on a large flat surface. Salt generously with Kosher salt and let sit for 15-30 minutes. Pat dry with a paper towel or kitchen cloth to absorb the moisture.

Step 2

Place eggplant in a large bowl. Drizzle avocado oil into the and toss until all the pieces are well coated.

Step 3

Add the spices to the bowl with the eggplant and stir until well combined.

Step 4

Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°F. Air fry for about 18 minutes. If using a basket model, toss the eggplant half way through cooking time.

Step 5

Best served immediately.

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