Step 1

Spread cubed eggplant out on a large flat surface. Salt generously with Kosher salt and let sit for 15-30 minutes. Pat dry with a paper towel or kitchen cloth to absorb the moisture.

Step 2

Place eggplant in a large bowl. Drizzle avocado oil into the and toss until all the pieces are well coated.

Step 3

Add the spices to the bowl with the eggplant and stir until well combined.

Step 4

Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°F. Air fry for about 18 minutes. If using a basket model, toss the eggplant half way through cooking time.

Step 5

Best served immediately.