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Export 6 ingredients for grocery delivery
Step 1
Spread cubed eggplant out on a large flat surface. Salt generously with Kosher salt and let sit for 15-30 minutes. Pat dry with a paper towel or kitchen cloth to absorb the moisture.
Step 2
Place eggplant in a large bowl. Drizzle avocado oil into the and toss until all the pieces are well coated.
Step 3
Add the spices to the bowl with the eggplant and stir until well combined.
Step 4
Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°F. Air fry for about 18 minutes. If using a basket model, toss the eggplant half way through cooking time.
Step 5
Best served immediately.
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