Crispy Aloo Tikki Recipe

Step 1

Soak the poha in water and drain the excess water by putting it in colander.

Step 3

Mash the potatoes. Add all the other tikki ingredients in a bowl and mix well.

Step 5

Grease your hands with oil and divide the potato mixture into 6 equal parts.

Step 7

Make each part into a smooth ball shape by kneading it in your palm. Then press gently to make a flat patty /cutley .

Step 9

Spray the air fryer basket with oil spray. Arrange the patties in single layer on the basket. Spray some oil on the patties.

Step 11

Choose Air Fry / Bake option at 350° F. Choose 12 minutes.  Halfway

Step 12

through check and spray one or more mist of oil.

Step 14

If using oven - arrange them on cookie sheet in a single layer.  Spray some oil on the patties. Bake at preheated 350°F for 15 minutes. Flip them upside down halfway for even baking.

Step 16

To shallow fry on stove top

Step 18

Heat a cast iron or nonstick pan on medium heat. Spray some oil.  Arrange patties in single layer on the pan.

Step 20

Continue cooking on medium high heat until golden brown at the bottom.  Using a spatula, turn them upside down. Spray some oil on top and continue to cook until bottom layer is golden

Step 21

brown.  Turn off the heat and remove them from the pan.