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1. In a big bowl, add glutinous rice flour, sugar and then pour the water, quickly stir well. Knead dough by hand for a few minutes until the dough is soft and smooth.2. Divide the dough into equal pieces, roll them into balls.3. Prepare two bowls, one with water and the other with sesame seeds. Take one ball with one hand dip with water. Roll the ball in the sesame seeds until the dough is covered.4. Heat the vegetable oil in a large pot until it reaches 70c. Fry the sesame balls until golden brown. Serve warm.
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