Matcha and Sesame Ice Cream Sandwiches – Suncore Foods Inc.

Name: Matcha and Sesame Ice Cream Sandwiches – Suncore Foods Inc.
Ingredients: Ingredients Make 8 ice cream sandwiches:100g cashews, soaked overnight250g coconut cream, canned60g maple syrup2 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder 2 tbsp sugar of choice80 ml almond milk16 homemade chocolate tahini cookies to assemble

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Matcha and Sesame Ice Cream Sandwiches
– Suncore Foods Inc.

Ingredients

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Ingredients Make 8 ice cream sandwiches:100 grams cashews, soaked overnight250 grams coconut cream, canned60 grams maple syrup2 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder 2 tbsp sugar of choice80 ml almond milk16 homemade chocolate tahini cookies to assemble

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Instructions

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1. Drain and rinse the cashews.2. Place all the ice cream ingredients into a high speed blender and blend until complexly smooth.3. Churn the ice cream into an ice cream maker for 25 minutes.4. Alternatively, place into a loaf pan and refrigerate for 1 h mixing with a spoon every 30 minutes.5. Fill the molds and refrigerate for at least 6 hours. If You don't have molds, fill a 3 cm deep tray and freeze for at least 5 hours; use a round cookie cutter to get the ice cream shaped.6. Place each ice cream disc between 2 cookies and gently press to assembly.7. Eat straight away or freeze for up to 10 days.