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Export 13 ingredients for grocery delivery
Make the Baked Avocado Fries.
While they bake, drain and rinse the beans. Mix them with with the adobo sauce, cumin, chili powder, and salt.
Thinly slice the romaine.
Make the cilantro sauce by mixing together the mayonnaise, lime juice, cilantro, cumin, garlic powder, and salt.
If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
Assemble the tacos by topping the tortillas with romaine lettuce, beans, avocado fries, pico de gallo, and cilantro sauce.