avocado tacos

These crispy avocado tacos are destined to be your new favorite! With crunchy breading, they've got the vibe of a fish taco but are totally plant based.

Crispy Avocado Tacos

recipe Baked Avocado Fries

black beans

adobo sauce chili peppers (optional)

cumin

chili powder

salt

romaine

pico de gallo (storebought or homemade)

flour tortillas

mayonnaise (or vegan mayo

lime juice

cilantro

garlic powder

While they bake, drain and rinse the beans. Mix them with with the adobo sauce, cumin, chili powder, and salt.

Make the cilantro sauce by mixing together the mayonnaise, lime juice, cilantro, cumin, garlic powder, and salt.

If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)

Assemble the tacos by topping the tortillas with romaine lettuce, beans, avocado fries, pico de gallo, and cilantro sauce.

<em>These Baked Avocado Fries are oven-baked and oil-free, but still crispy and tasty! Vegan, Gluten-Free, and only 7 ingredients.</em>

Crispy Baked Avocado Fries

Avocados, ripe but still slightly firm

Vegan Chipotle Mayo, for dipping (Optional)

Flour

Cornmeal,

Paprika

Salt

Gluten-Free Flour*

½ tsp Garlic Powder

Preheat the Oven to 475F, if you are using it. Add all of the ingredients for the Dry Mix into a small bowl and mix well.

Next, add the Gluten-Free Flour, Garlic Powder, Salt, and 1/2 cup of Non-Dairy Milk to a separate small bowl. Mix to combine, adding extra liquid as necessary. The Wet Mix should have the consistency of a pancake batter once finished (don&#8217;t make it too thin!)

Cut each Avocado in half lengthwise, then use your fingers to peel the outer skin of the Avocado off. Once you have finished, cut each Avocado half into 4 equal pieces. You should have 8 pieces total for each Avocado.

Using separate hands, dunk each Avocado slice into the Wet Mix, let the excess drip off, and then place it into the dry mix and coat evenly. (Note: I like to &#8220;pick up&#8221; a small handful of breadcrumbs before I place the Avocado into the dry mix, and then sprinkle those on top of the Avocado to help coat it more efficiently)

Oven

Place all of the Avocado slices on a greased or lined baking tray and cook for 10 minutes. Remove from the oven, flip each of the slices, and bake for an additional 5-7 minutes.

Air-Fryer

Spray the bucket with a good coating of nonstick cooking spray, otherwise the Fries will stick. Then, place the Avocado slices into the container so they do not touch (you will need to do multiple batches). Bake each batch at 340F for 17-19 minutes; you do not need to flip the slices.

Serve with Vegan Chipotle Mayo, or as desired. These are best consumed immediately, though they can be stored in the fridge for up to 3 days.

Great info. Lucky me I discovered your blog by chance (stumbleupon).
I have saved as a favorite for later!

I eat CRISPY BAKED AVOCADO FRIES every single day! Love the richness and creaminess of this wonder fruit ???? Had only savoury version before, but it was long time ago.

I loved this recipe!! I ended up cutting the avocado fries into fourths once they were out of the oven and mixing the pieces with rice and vegan chipotle sauce. I also tried this again but with brussel sprouts and it tasted good as well. Thank you so much!

These quick Air Fried Avocado Tacos are filled with crispy and creamy avocados, vegetables and a delicious Cilantro Lime Crema on top. Ready in less than 30 minutes, Taco Tuesdays will never be the same!

Air Fried Avocado Tacos

avocados

taco seasoning

panko breadcrumbs

Corn tortillas

Lime Crema

Tomato

Cilantro

Shredded cabbage

(Roasted

Lime wedges

Slice each avocado into 6 strips. To do...

Slice each avocado into 6 strips. To do this, slice the avocado in half, remove the seed, peel the skin and discard. Then slice each half into 3 pieces, this will leave you with 6 slices of avocado for every one avocado.

Season avocado slices with taco seasoning lightly on...

Season avocado slices with taco seasoning lightly on all sides. Then press the slices of avocado into the Panko breadcrumbs on all sides to coat each slice fully in breadcrumbs.

Place the avocado slices in the air fryer,...

Place the avocado slices in the air fryer, being careful not to over fill the basket. Cook on 375°F for 4 minutes. Remove cooked slices from the basket and repeat, if needed, until all of the avocado slices are cooked.

While the avocados are in the air fryer,...

While the avocados are in the air fryer, warm the tortillas and wrap them to keep warm. (I warm my corn tortillas in the microwave, in a slightly damp paper towel, for 30 seconds. This will keep your corn tortillas from cracking.)

To assemble your tacos, add 2 to 3...

To assemble your tacos, add 2 to 3 slices of avocado in a warm tortilla and layer with your favorite toppings. ENJOY!

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Crispy Avocado Tacos

Crispy Baked Avocado Fries

Air Fried Avocado Tacos

Top 3 avocado tacos recipes from across the web

The most viewed avocado tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Avocado Tacos

Crispy Baked Avocado Fries

Air Fried Avocado Tacos

The most viewed avocado tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine