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crispy baked falafel with hazelnuts and creamy lemon-mint sauce

5.0

(2)

happykitchen.rocks
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

FALAFEL: Preheat the oven to 200 °C or 390 °F. Combine all the ingredients for the falafel in a blender and pulse until combined and crumbly.

Step 2

Form 24 patties or balls and arrange them on a parchment-covered baling sheet. Bake for 20 minutes.

Step 3

SAUCE: Combine all the ingredients for the sauce and pulse them in a blender until combined.

Step 4

SALAD: Arrange the baby spinach on two plates. Slice the avocado and cut the cherry tomatoes in halves. Arrange 4 falafel balls on each plate, add olives and sprinkle with sunflower seeds. Drizzle with lemon-mint sauce Enjoy!

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