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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calccrispy baked falafel with hazelnuts and creamy lemon-mint sauce
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
FALAFEL: Preheat the oven to 200 °C or 390 °F. Combine all the ingredients for the falafel in a blender and pulse until combined and crumbly.
Step 2
Form 24 patties or balls and arrange them on a parchment-covered baling sheet. Bake for 20 minutes.
Step 3
SAUCE: Combine all the ingredients for the sauce and pulse them in a blender until combined.
Step 4
SALAD: Arrange the baby spinach on two plates. Slice the avocado and cut the cherry tomatoes in halves. Arrange 4 falafel balls on each plate, add olives and sprinkle with sunflower seeds. Drizzle with lemon-mint sauce Enjoy!
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