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Start with a couple of medium russet potatoes. That will make four servings. Preheat oven to 425° convection. If you don't have convection, you can use 450° or stay at 425° and it will take a bit longer.
Peel potatoes if desired. Cut your fries. I use a mandoline, but a knife will do. 1/4 inch thick is recommended.
Place in cold water and soak for 15 to 20 minutes. Rinse the fries with cold water and place on a towel and dry well. Dry the bowl and put fries back in and mix with about a tablespoon of oil.
Prepare a baking sheet with aluminum foil and a rack. Spray with PAM.
Spread the fries on a prepared rack. Do not overlap but they may touch a little. Give a light sprinkle of coarse salt.
Bake until golden brown. About 30 minutes.