Step 1

Cut russet potatoes into fries

Step 2

Add fries to a large bowl and cover with cold water

Step 3

Place in the refrigerator to chill for one hour

Step 4

Remove the fries from the fridge and preheat the oven to 425F

Step 5

Place a wire baking rack on a metal baking sheet

Step 6

Drain the water from the bowl of fries and toss the fries in the oil

Step 7

Arrange the fries on the wire rack with some space between each fry

Step 8

Season the fries liberally with sea salt

Step 9

Bake at 425F for 20 minutes, flip, and bake for an additional 20 minutes

Step 10

Increase the heat to broil and broil for 5-10 minutes or until the fries have reached your desired crisp

Step 11

Remove from the oven, allow to cool slightly, and enjoy!