5.0
(2)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Cut russet potatoes into fries
Step 2
Add fries to a large bowl and cover with cold water
Step 3
Place in the refrigerator to chill for one hour
Step 4
Remove the fries from the fridge and preheat the oven to 425F
Step 5
Place a wire baking rack on a metal baking sheet
Step 6
Drain the water from the bowl of fries and toss the fries in the oil
Step 7
Arrange the fries on the wire rack with some space between each fry
Step 8
Season the fries liberally with sea salt
Step 9
Bake at 425F for 20 minutes, flip, and bake for an additional 20 minutes
Step 10
Increase the heat to broil and broil for 5-10 minutes or until the fries have reached your desired crisp
Step 11
Remove from the oven, allow to cool slightly, and enjoy!
Your folders
101cookingfortwo.com
4.3
(250)
30 minutes
Your folders
cookieandkate.com
4.6
(22)
20 minutes
Your folders
shelikesfood.com
4.0
(4)
40 minutes
Your folders
anitacooks.com
40 minutes
Your folders
passthesushi.com
4.8
(8)
30 minutes
Your folders
chefsouschef.com
4.4
(7)
50 minutes
Your folders
detoxinista.com
5.0
(2)
35 minutes
Your folders
alexandracooks.com
5.0
(10)
35 minutes
Your folders
acouplecooks.com
30 minutes
Your folders
confettiandbliss.com
4.9
(12)
45 minutes
Your folders
wellplated.com
30 minutes
Your folders
hostthetoast.com
30 minutes
Your folders
hostthetoast.com
30 minutes
Your folders
cooking.nytimes.com
4.0
(670)
Your folders
kristineskitchenblog.com
5.0
(1)
30 minutes
Your folders
anitacooks.com
15 minutes
Your folders
recipetineats.com
5.0
(14)
25 minutes
Your folders
umamigirl.com
4.6
(124)
20 minutes
Your folders
prettysimplesweet.com