Step 1

Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.

Step 2

Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.

Step 3

In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.

Step 4

Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.

Step 5

Serve and enjoy!