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crispy baked mac and cheese with bread crumbs

4.1

(58)

www.mightymrs.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $3.92 /serving

Ingredients

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Instructions

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Step 1

Cook macaroni noodles as directed on the package, stirring frequently. Be sure to generously salt your water. Drain and set aside.

Step 2

In a dutch oven or deep dish cast iron skillet, melt butter over medium heat. Whisk in flour; continually stir and cook for 1 min to cook out the flour taste. Gradually stir in milk and crushed chicken bullion cubes and bring to boil; cook and stir until thick. Congrats, you have made a roux! Now, let's make it cheesy...

Step 3

Add American (or Velveeta) and cheddar cheese; stir and cook until thoroughly melted. Remove from heat and fold in cooked macaroni then sour cream. Add salt to taste.

Step 4

Sprinkle the top with breadcrumbs. Bake at 350˚for 15-20 minutes, uncovered or until breadcrumbs are light golden brown.

Step 5

Serve topped with barbecue sauce for an amazing flavor kick! (optional)