Step 1

Place potatoes in a pot and top with 2 inches of water. Bring to a boil, then reduce the heat to a simmer until continue cooking until potatoes are soft. About 20-25 minutes depending on size.

Step 2

Drain potatoes over a strainer and set aside until there is no more steam from the potatoes. About 5 minutes.

Step 3

Preheat oven to 180 Celsius (350 Fahrenheit).

Step 4

Arrange potatoes on a baking sheet. Smash each potato with a fork, brush with melted butter, drizle with olive oil (~ 1/4 teaspoon per potato), and sprinkle with salt and pepper.

Step 5

Bake/roast for 40-45 minutes until the skin is crispy. Do not flip during baking.

Step 6

Remove baked potatoes from oven, serve hot sprinkle with your choice of garnish.