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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
Step 2
In a medium bowl, toss the zucchini rounds with the olive oil.
Step 3
Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
Step 4
Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
Step 5
Bake for 20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
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