baked zucchini chips

These crispy baked zucchini chips are a delicious summer snack or side dish! I love them on their own, but they&#x27;re also yummy with dipping sauce. See the recipe below or the post above for suggestions!

Baked Zucchini Chips

egg*

panko bread crumbs

almond flour

Parmesan cheese

sea salt

black pepper

zucchini

Extra-virgin olive oil (for drizzling)

Romesco, Tzatziki, or Marinara (optional for serving)

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.

Dip the zucchini slices into the egg and then into the panko mixture. Place onto the baking sheet, drizzle with olive oil, and bake 17 to 20 minutes, flipping halfway, until golden brown.

Serve immediately while they&#x27;re still hot (they’ll become less crispy as they sit). Serve with a dipping sauce, if desired.

Crispy Baked Zucchini Chips are a healthy snack or side dish that everyone loves!  They&#039;re crisp, addictive and so easy to make!

Crispy Baked Zucchini Chips

olive oil

panko breadcrumbs

parmesan cheese

salt

Greek yogurt ranch (for dipping (optional))

Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.

In a medium bowl, toss the zucchini rounds with the olive oil.

Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.

Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.

Bake for 20 minutes or until golden brown and crispy.  Serve with ranch dressing if desired and enjoy!

Prepare the zucchini chips:

Treat yourself to the ultimate snack with these baked zucchini chips coated in garlic and Parmesan cheese. They&#039;re crispy, packed with flavor, and super easy to make.

Parmesan Zucchini Chips

extra virgin olive oil

salt and black pepper (to taste)

oregano

garlic powder

cooking spray

Prep. Preheat oven to 450˚F. Line 3 baking sheets with foil; lightly spray them with cooking spray and set aside.

Prep the zucchini. In a large mixing bowl, combine the zucchini slices, olive oil, salt, and pepper; mix until well coated. In a separate bowl, combine the panko crumbs, Parmesan cheese, oregano, and garlic powder.

Coat. Dip slices of zucchini in the cheese mixture and coat on both sides, pressing on the coating to stick. Place the zucchini slices in a single layer on the prepared baking sheets. Lightly spray each zucchini with cooking spray. This will help with achieving a crunchier texture.

Bake. Pop the baking sheets in the oven and bake the zucchini chips for 10 minutes; rotate the pan and continue to bake for 8 to 10 minutes or until the chips are golden brown.

Serve. Remove the zucchini from the oven and transfer them to a serving plate. Serve them with sour cream, plain yogurt, ranch dressing, marinara sauce, pesto, etc.

Crispy Baked &amp; Breaded Zucchini Chips are a light, fun, delicious healthy snack! This recipe is easy to make and a great way to use up fresh summer zucchini. Baked in the oven, they&#39;re golden crispy on the outside, tender inside, and full of garlic parmesan flavor.

Crispy Baked and Breaded Zucchini Chips

Italian bread crumbs (gluten-free if needed)

white whole wheat flour

tsp sea salt

tsp black pepper

Cooking spray

Preheat oven to 425 degrees Fahrenheit. Lightly grease a rimmed sheet pan with olive oil and set aside.

Combine breadcrumbs and parmesan cheese in a medium shallow bowl. In a separate bowl, whisk the egg. Combine flour, garlic powder, salt, and pepper in a third bowl.

Here&#39;s how to prepare the zucchini chips: Start by dipping each zucchini slice in the flour mixture, shaking off any excess. Then, dip it in the egg mixture and coat it with breadcrumbs. Place the coated zucchini slices on the prepared baking sheet and repeat until all the slices are seasoned and coated.

Lightly spray the top of the zucchini chips with cooking spray and bake for 20-25 minutes, flipping halfway through. Serve with your favorite dipping sauce (marinara sauce and garlic aioli are my favorites!) and enjoy.

Very simple to make with great flavors.  Recipe was easy to follow with good hinta

I make my eggplant for eggplant parmigiana like this…great idea ever time I try to make fried zucchini it comes out so soggy. Love your recipes, you are such a blessing…

https://www.youtube.com/watch?v=sGXMcar-fWg

Crispy Baked and Breaded Zucchini Chips are a light, fun, delicious, healthy snack! This recipe is easy to make and a great way to use seasonal summer zucchini. Baked in the oven, they’re golden brown and crisp outside, creamy and tender inside, and full of garlic parmesan flavor. Serve with marinara sauce or Greek yogurt aioli dip—so good!

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TIMESTAMPS
0:00 Open
0:35 Prepping the ingredients
1:08 Setting up the breading line
2:26 Prepping the zucchini
2:47 Breading the zucchini
3:50 Baking the zucchini chips
4:06 Deciding on the dip
5:01 Making the Aioli
5:44 Enjoy!
6:23 Outro

CRISPY BAKED ZUCCHINI BITES
1 medium zucchini cut into 1/2-inch rounds
2 teaspoons olive oil
1/2 cup Italian bread crumbs, gluten-free if needed
1/4 cup parmesan cheese
1 egg
1/3 cup white whole wheat flour
1/4 teaspoon garlic powder
1/4 tsp sea salt
1/8 tsp black pepper
Cooking spray

Preheat oven to 425 degrees Fahrenheit. Lightly grease a rimmed sheet pan with olive oil and set aside.

Combine breadcrumbs and parmesan cheese in a medium, shallow bowl. Whisk the egg in a separate bowl. In a third bowl, combine flour, garlic powder, salt, and pepper.

Here's how to prepare the zucchini chips: Start by dipping each slice in the flour mixture, shaking off any excess. Then, dip it in the egg mixture and coat it with breadcrumbs. Place the coated zucchini slices on the prepared baking sheet and repeat until all the slices are seasoned and coated.

Lightly spray the top of the zucchini chips with cooking spray and bake for 20-25 minutes, flipping halfway through. Serve with your favorite dipping sauce (marinara sauce and garlic aioli are my favorites!) and enjoy.

NUTRITIONAL ANALYSIS
Serving: 0.25recipe | Calories: 158kcal | Carbohydrates: 19g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 466mg | Potassium: 198mg | Fiber: 2g | Sugar: 2g | Vitamin A: 236IU | Vitamin C: 9mg | Calcium: 123mg | Iron: 1mg

#zucchinichips #zucchinibites #bakedzucchinichips

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Top 4 baked zucchini chips recipes from across the web

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