baked zucchini chips

These crispy baked zucchini chips are a delicious summer snack or side dish! I love them on their own, but they&#x27;re also yummy with dipping sauce. See the recipe below or the post above for suggestions!

Baked Zucchini Chips

egg*

panko bread crumbs

almond flour

Parmesan cheese

sea salt

black pepper

zucchini

Extra-virgin olive oil (for drizzling)

Romesco, Tzatziki, or Marinara (optional for serving)

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.

Dip the zucchini slices into the egg and then into the panko mixture. Place onto the baking sheet, drizzle with olive oil, and bake 17 to 20 minutes, flipping halfway, until golden brown.

Serve immediately while they&#x27;re still hot (they’ll become less crispy as they sit). Serve with a dipping sauce, if desired.

Crispy Baked Zucchini Chips are a healthy snack or side dish that everyone loves!  They&#039;re crisp, addictive and so easy to make!

Crispy Baked Zucchini Chips

olive oil

panko breadcrumbs

parmesan cheese

salt

Greek yogurt ranch (for dipping (optional))

Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.

In a medium bowl, toss the zucchini rounds with the olive oil.

Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.

Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.

Bake for 20 minutes or until golden brown and crispy.  Serve with ranch dressing if desired and enjoy!

Prepare the zucchini chips:

Treat yourself to the ultimate snack with these baked zucchini chips coated in garlic and Parmesan cheese. They&#039;re crispy, packed with flavor, and super easy to make.

Parmesan Zucchini Chips

extra virgin olive oil

salt and black pepper (to taste)

oregano

garlic powder

cooking spray

Prep. Preheat oven to 450˚F. Line 3 baking sheets with foil; lightly spray them with cooking spray and set aside.

Prep the zucchini. In a large mixing bowl, combine the zucchini slices, olive oil, salt, and pepper; mix until well coated. In a separate bowl, combine the panko crumbs, Parmesan cheese, oregano, and garlic powder.

Coat. Dip slices of zucchini in the cheese mixture and coat on both sides, pressing on the coating to stick. Place the zucchini slices in a single layer on the prepared baking sheets. Lightly spray each zucchini with cooking spray. This will help with achieving a crunchier texture.

Bake. Pop the baking sheets in the oven and bake the zucchini chips for 10 minutes; rotate the pan and continue to bake for 8 to 10 minutes or until the chips are golden brown.

Serve. Remove the zucchini from the oven and transfer them to a serving plate. Serve them with sour cream, plain yogurt, ranch dressing, marinara sauce, pesto, etc.

Top 3 baked zucchini chips recipes from across the web

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Baked Zucchini Chips

Crispy Baked Zucchini Chips

Parmesan Zucchini Chips

Top 3 baked zucchini chips recipes from across the web

The most viewed baked zucchini chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Zucchini Chips

Crispy Baked Zucchini Chips

Parmesan Zucchini Chips

The most viewed baked zucchini chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine