Step 1

Using sharp kitchen scissors, slice the pepper steak into thin strips.

Step 2

Toss with half a cup cornstarch and salt. Allow to sit for 10 minutes or up to overnight.

Step 3

When ready to cook, add another two to three tablespoons cornstarch and toss well.

Step 4

In a small saucepan, mix the sriracha sauce, apple juice, and maple syrup. Bring to a boil, then remove from heat.

Step 5

In a medium saucepan, heat two inches of oil to 350 degrees Fahrenheit (180 degrees Celsius).

Step 6

Fry pepper steak in batches for four to five minutes, then drain on paper towels.

Step 7

Toss in sauce and garnish with sesame seeds.