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Export 7 ingredients for grocery delivery
Step 1
Using sharp kitchen scissors, slice the pepper steak into thin strips.
Step 2
Toss with half a cup cornstarch and salt. Allow to sit for 10 minutes or up to overnight.
Step 3
When ready to cook, add another two to three tablespoons cornstarch and toss well.
Step 4
In a small saucepan, mix the sriracha sauce, apple juice, and maple syrup. Bring to a boil, then remove from heat.
Step 5
In a medium saucepan, heat two inches of oil to 350 degrees Fahrenheit (180 degrees Celsius).
Step 6
Fry pepper steak in batches for four to five minutes, then drain on paper towels.
Step 7
Toss in sauce and garnish with sesame seeds.
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