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Export 12 ingredients for grocery delivery
Step 1
Press the tofu by slicing it & sandwiching it between teatowels. Put something heavy on it & leave for half an hour-overnight.
Step 2
In a sealable container, mix together the Blackbean Sauce, Soya Sauce & Black Vinegar
Step 3
Dice the tofu and add to the container with the marinade. Give it a shake to distribut the marinade evenly
Step 4
Leave to marinade for at least half an hour. The longer you leave it, the tastier it will be!
Step 5
To cook the tofu, heat the oil in a wok. You want it hot so it sizzles
Step 6
Open up your container and add the cornstarch. Close the lid and shake it so that the cornstarch evenly coats the tofu
Step 7
Add a single piece of the tofu to the wok. If it sizzles, it's ready to cook with.
Step 8
Add the rest of the tofu in batches, removing them once crispy to a clean paper towel to drain.
Step 9
Don't throw away the rest of the marinade! You need it for the noodles!
Step 10
Once you have cooked the tofu, wipe out the wok with a paper towel.
Step 11
Add all the veggies so they sizzle and start to cook
Step 12
Add 2-3 tablespoons of water to the container you marinated the tofu in. Give it a swish.
Step 13
Add the noodles to the wok, and the contents of the marinade container. Cook for a minute or two.
Step 14
Distrubute the noodles onto your plates, and top with the crispy tofu.
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