Step 1

Press the tofu by slicing it & sandwiching it between teatowels. Put something heavy on it & leave for half an hour-overnight.

Step 2

In a sealable container, mix together the Blackbean Sauce, Soya Sauce & Black Vinegar

Step 3

Dice the tofu and add to the container with the marinade. Give it a shake to distribut the marinade evenly

Step 4

Leave to marinade for at least half an hour. The longer you leave it, the tastier it will be!

Step 5

To cook the tofu, heat the oil in a wok. You want it hot so it sizzles

Step 6

Open up your container and add the cornstarch. Close the lid and shake it so that the cornstarch evenly coats the tofu

Step 7

Add a single piece of the tofu to the wok. If it sizzles, it's ready to cook with.

Step 8

Add the rest of the tofu in batches, removing them once crispy to a clean paper towel to drain.

Step 9

Don't throw away the rest of the marinade! You need it for the noodles!

Step 10

Once you have cooked the tofu, wipe out the wok with a paper towel.

Step 11

Add all the veggies so they sizzle and start to cook

Step 12

Add 2-3 tablespoons of water to the container you marinated the tofu in. Give it a swish.

Step 13

Add the noodles to the wok, and the contents of the marinade container. Cook for a minute or two.

Step 14

Distrubute the noodles onto your plates, and top with the crispy tofu.