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Export 2 ingredients for grocery delivery
Step 1
Place an oven rack in the middle position. Preheat the oven to 350°F (180°C). Lightly butter the bottom and sides of a 9-inch tart pan with removable bottom.
Step 2
In a large bowl, stir the butter, brown sugar, salt, and vanilla until smooth and creamy. Stir in the flour until combined.
Step 3
Press the dough into the bottom of the tart pan (don’t go up the sides). Sprinkle the top with the turbinado sugar. Using a fork, poke the dough several times.
Step 4
Bake until a deep and uniform golden brown, 15 to 20 minutes.
Step 5
Remove the pan from the oven. With the shortbread still in the pan, use a pizza cutter to cut into 12 wedges. Then use a small paring knife to finish cutting the slices to the edge of the pan (if the pizza cutter doesn’t reach).
Step 6
Allow the shortbread to cool completely in the pan, then remove the sides of the tart pan and use a metal spatula to release the cookies.
Step 7
If a crisp cookie has gotten a little stale, a brief toasting in the oven will restore much of its crunchiness.
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